You don’t need to “detox” your colon, but certain foods are known to naturally support colon health and function, reducing ...

Here’s some food for thought: What’s on your plate could be putting you at risk for colorectal cancer. Once primarily associated with older adults, incidence of the disease has been steadily ...

Colon cancer and your diet. Every year, colorectal cancer claims tens of thousands of lives in the U.S. The American Cancer Society estimates that the lifetime risk of developing colorectal cancer ...

One well-known example is broccoli and other cruciferous vegetables, like cauliflower and Brussels sprouts. These vegetables ...

Colon cancer will be diagnosed in approximately 150,000 Americans in 2024. It’s the fourth most diagnosed cancer in the United States and one of the leading causes of cancer deaths, according to ...

Ultra-processed food might be driving colon cancer risk by fueling inflammation in the body, according to a study scientists believe could "revolutionize cancer treatment." ...

From 2011 to 2019, incidence of colon cancer fell by about 1% annually, mainly among older adults. In people younger than 55, rates have been growing by 1% to 2% a year since the mid-1990s.

Colorectal cancer is rising among people under 50. The American Cancer Society reports an increase of more than 2% each year. The cause of this trend remains unclear, but diet may play a role ...

Fatty, salty and sugary ultra-processed foods could be increasing people's risk of colon cancer by spurring chronic inflammation in the gut. Photo by Adobe Stock/HealthDay News ...

Stay informed: Educate yourself about food labels and the nutritional content of the foods you consume. The link between diet and the rising rates of colon cancer among young adults cannot be ignored.

Ultra-processed foods like ice cream, chips and soda fuel the risk of colorectal cancer — and prevent the body from combatting the cancer, new research finds. Here's what to eat instead.