You don’t need to “detox” your colon, but certain foods are known to naturally support colon health and function, reducing ...

Ultra-processed foods like ice cream, chips and soda fuel the risk of colorectal cancer — and prevent the body from combatting the cancer, new research finds. Here's what to eat instead.

Colon cancer or colorectal cancer is a cancer that affects the colon and rectum. Common symptoms include seeing blood in the stool, diarrhea, and constipation. Let's look at some foods to avoid to ...

Foods that may help prevent colon cancer include whole grains, fruits, vegetables, lean meats, low-fat dairy, beans, and nuts. To lower your risk, avoid red meats, processed foods, alcohol, and ...

Colon cancer will be diagnosed in approximately 150,000 Americans in 2024. It’s the fourth most diagnosed cancer in the United States and one of the leading causes of cancer deaths, according to ...

It’s becoming more common for people under 50 to be diagnosed with colon or rectal cancer. According to the American Cancer Society, rates increased by more than 2% per year between 2012 and 2021.

Proper nutrition and diet are important in helping to prevent many diseases, and colorectal cancer is no exception. In the fight against this disease, nutritional guidelines include eating less ...

Recently released studies have shown that black raspberries, blueberries and cloudy apple juice may help prevent colon cancer. In addition, black raspberries also show promise for preventing ...

It’s becoming more common for people under 50 to be diagnosed with colon or rectal cancer. According to the American Cancer Society, rates increased by more than 2% per year between 2012 and 2021.

Foods that Prevent Colon Cancer. Published: Apr 20, 2012 12:00 AM EDT. Save Article. 1 Brown Rice. Media Platforms Design Team. People who ate brown rice at least once a week reduced their risk of ...

This Gut-Healthy Food Could Lower Your Colon Cancer Risk, ... After all, if Bifidobacterium is supposed to help prevent colon cancer, why was it found in 31% of the colon cancer cases?