A previous recall of Walmart-sold broccoli is now classified as a deadly risk. The U.S. Food and Drug Administration has deemed the situation a Class I recall, which is the highest risk classification ...

In the United States, nearly three million adults 18 years and older reported having active epilepsy during 2021 and 2022.

Energy drinks' combination of simple sugars, water and electrolytes may be one strategy to maintain hydration during a time when food and fluids ... If you notice unusual symptoms such as ...

Lots of athletes choose electrolyte beverages during their workouts. PhotoAlto/Sandro Di Carlo Darsa via Getty Images ...

It is puzzling that the many approaches to identifying possible causes for the increase in colon cancer in young people didn’t include a focus on food additives (“Focus on Young People’s ...

According to the World Health Organization (WHO), an unhealthy diet (like one high in saturated fat and added sugar) is one of the “leading global risks to health,” increasing the odds of ...

In this age group, symptoms of ADHD may be more obvious in structured settings such as school and during socialization. While it has been suggested that many children will no longer show symptoms ...

Knowing foods that cause acid reflux can help ... Alcohol can dehydrate you, which can worsen acid reflux symptoms. A healthcare provider may recommend avoiding alcohol completely if you have ...

The GERD diet encourages ... manage your symptoms. Xylitol gum: Gum chewing generates extra saliva, which neutralizes the gastric acid in the esophagus. However, avoid gums containing mint oil, as ...

But later research again showed a correlation—if not causation—between the consumption of food dyes and exacerbated symptoms of behavioral conditions, including ADHD. (Sugar doesn't actually ...

We've compiled the latest list below of eateries in Welwyn Garden City, Hatfield and Potters Bar that currently hold a 1/5 or worse grade on the Food Standards Agency website. Scores are ...

A sulfite allergy is caused by exposure to sulfur-based compounds naturally found in certain foods and used in certain food preservatives and additives. This can lead to allergy symptoms like wheezing ...