Taste and season with salt and pepper. Spread the ricotta mixture evenly over half of each piadina, then top each with 2 slices of prosciutto. In a medium bowl, toss the arugula with the lemon ...
06:30 Primepagine 06:45 Rassegna stampa Internazionale a cura di David Carretta 07:00 Rassegna di geopolitica a cura di Lorenzo Rendi 07:10 Spazio Transnazionale, a cura di Francesco De Leo 07:30 ...
If you've visited Italy, you may have been lucky enough to try freshly sliced Prosciutto di Parma straight from the leg. And now we're giving you the chance to recreate this amazing experience in your ...
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