French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Beef tallow is having a moment. Learn about why beef tallow was removed from McDonald's french fries, why beef tallow is popular, how fats like lard and schmaltz made a comeback, and why butter makes ...

Asheville food news and events not to miss, including AIR's Taste of Asheville tasting event, the return of Vortex and Krispy ...

FAT Brands (FAT) announces the opening of a new co-branded Great American Cookies and Marble Slab Creamery location in Huber Heights, OH. The new store is the first co-branded Great American ...

This means that this popular cookie is suitable for vegans. It hasn’t always been this way, however. In fact, up until 1998, they were actually made with lard. Many varieties of Oreo are vegan, too, ...

French cookies with crisp shells and soft, chewy fillings. They’re not to be confused with macaroons, spelled with an extra “o,” which are chewy coconut cookies. (Celene is her middle name as well as ...

Although it's been easy to get creative with egg-free breakfasts ... so I made my favorite chocolate chip cookies from Duff Goldman using egg alternatives. I typically half the recipe so each ...

Bonus tip: Rauch says you can drizzle Tzatziki made from fat free Greek yogurt to add more flavor and protein to this dish. If you love a good hearty stew, this one's for you! "This fits the bill for ...

Gluten-free products are often higher in sugar and calories and more expensive than their counterparts. Polina - stock.adobe.com When you hear the phrase “gluten-free,” you may imagine someone ...

Why am I the fat? "I chose to come serve the American people and the international community, because I truly believe that our national parks are one of America's best ideas." Image: Cleaner Olek ...

It is expected to be completed next year. The mid-stage study plans to enroll 100 patients and evaluate changes in total lean mass, or fat-free mass. Secondary goals include changes in body weight ...

“Sugar pie is a very French-Canadian thing. When it’s Festival time, that’s when the sugar pie comes out, that’s when the Caribou comes out.” Eva Wasney has been a reporter with the Free ...