Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

Traditional North Alabama chicken stew is a soul-warming combination of chicken, potatoes, onions, tomatoes, and corn cooked ...

Chicken stew is an old-fashioned comfort food dish that's perfect for winter. This recipe is full of carrots, potatoes, ...

Chicken and asparagus fricassee may sound fancy, but this traditional French stew is actually very simple ... plus is cooked using only a frying pan and a pot, making the washing up much easier.

Arrange a rack in center of oven; preheat to 325°. Pat beef dry with paper towels. Using a spice grinder, mortar and pestle, or zip-top bag and a rolling pin, pulse or crush onion soup mix ...

Add the chicken broth, potatoes, carrots, parsnips, 1 ½ teaspoons salt, and ½ teaspoon pepper and stir to combine. Add the chicken back to the pot, bring to a boil, then reduce to a simmer.

This one-pot stew is a complete main course ... Then, splash in the chicken stock, chopped tomatoes, sun-dried tomato paste and a sprinkle of thyme into the pan. Crank up the heat until the ...

If preferred, this stew can also be prepared in a slow cooker. About 30 minutes before it's done, add the celeriac and return it to the oven. The stew is ready when both the beef and celeriac can ...

Removing the backbone of the chicken makes it a spatchcock and it is easier to arrange in the pot and to carve or joint. Double up for eight people, if you wish, and arrange two chickens in a ...