Dessert: Ok sometimes you get tired of pancakes ? Why don't you bake those delicious crepes that French excel at ? A really ...

The French often eat crepes for breakfast. They serve them sweet, with fruits or jam. However, regardless of the toppings ...

It has replaced the longstanding Bouchon, which served French comfort food like steak and frites, and is still owned by ...

To achieve tender, lacy crepes, the batter must rest for at least 30 minutes, though one-two hours is even better. During standing time, starch grains burst, thickening the batter, as well as ...

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...