(The Place Advertiser) - This is a unique pastry shop that specializes in handmade eclairs made from an 18th century French recipe. Massive winter storm expected to bring heavy snow, ice ...

Food lovers beware! A mouth-watering new spot in the heart of Paris. The name? Donatien Maître Éclair. Already established in ...

Crème pâtissière is a cooked French custard, also known as vanilla pastry cream filling or crème ... Boston cream pie, or eclairs. It is also the base of other custard-like creams often ...

Preheat the oven to 170C/325F/Gas 3. For the choux pastry, place the water, milk, butter, sugar and salt in a medium saucepan over a high heat and bring the mixture to a boil. Remove the pan from ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

For the choux pastry, put the butter and 150ml/5½fl oz ... Repeat with the yellow icing on the remaining six eclairs. Place on top of the lemon cream filled eclairs. Drizzle the melted white ...

At Carol’s Cakes and Pastry Shop, you’ll find a vast array of specialty cakes for birthdays and weddings in addition to delicious French pastries. The mouth-watering éclairs, in particular, are a ...

This week I am back baking two very traditional sweet treats that are packed with technique. Baking and pastry work is certainly the most rewarded section of the professional kitchen, often ...