SHOPPERS are raving about a new flavour of hot cross bun at one of the UK’s most popular stores. M&S has just brought in ...

The New York Times believes the United States is undergoing a bakery renaissance, and in honor of the resurgence, one Parker ...

Snacks: These cute little snacks are so easy to make that you would be able to call yourself a French pastry chef ;) ...

Layers of graham crackers, creamy pudding, and chocolate ganache come together in this recipe to form a no-bake eclair cake.

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

France? We thought so too, but no, the land of croissants, eclairs, macarons and madeleines was beaten to the crown of the ...