cooking pastry for an eclair over the sound of crackling flames might make more sense than you originally thought. The tube-shaped French pastry is filled with creamy goodness and topped with a ...

One bite of my sister-in-law’s eclair cake at a family gathering, and I was transported back to childhood winter evenings in ...

A new tenant has inked a deal for the freshly shuttered Firehook Bakery in Old Town Alexandria, maintaining the property's ...

Food lovers beware! A mouth-watering new spot in the heart of Paris. The name? Donatien Maître Éclair. Already established in ...

Crème pâtissière is a cooked French custard, also known as vanilla pastry cream filling or crème ... Boston cream pie, or eclairs. It is also the base of other custard-like creams often ...

1. Preheat the oven to 200°C/180°C fan. Line a baking tray with baking paper. 2. For the choux paste; Sift the flour onto a sheet of baking paper. Heat the water, milk, salt and butter in a pan ...

Retro favourites like profiteroles and eclairs are making a ... Choux comes from the French word ‘cabbage,’ because once baked, the pastry puffs up into a crinkled little ball, much like ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

The French Chef, Julia Child teaches you how to make a puff pastry. Julia Child, the French Chef, demonstrates how to be successful with the pastry you thought you could never make–the pastry of ...

At Carol’s Cakes and Pastry Shop, you’ll find a vast array of specialty cakes for birthdays and weddings in addition to delicious French pastries. The mouth-watering éclairs, in particular, are a ...

This week I am back baking two very traditional sweet treats that are packed with technique. Baking and pastry work is certainly the most rewarded section of the professional kitchen, often ...