A traditional Napoleon is a layered dessert that consists of baked puff pastry, pastry cream, and ganache. Also known as the mille-feuille, the Napoleon is a French dessert of unknown origin that ...

As we leave another holiday season behind, with joy still in our hearts, it can feel bittersweet to return to our old ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of the table at your next fancy breakfast ...

Ready-made puff pastry hardly feels like a cheat, but is a great shortcut to making instant desserts. Even Michel Roux uses it for his French apple tart and Marcus Wareing has it in the fridge for ...