Quick and easy to assemble, this oil-based Italian apple cake is great for any time of day, and it is lighter in calories and monounsaturated fats than a butter-based cake.

If you love the warm, comforting flavors of pumpkin spice and baked apples, then this Apple Pumpkin Bundt Cake is the perfect dessert for you! This cake is incredibly moist, full of cozy fall spices, ...

One of our favorite ways to serve it is with a generous dollop of whipped cream and a handful of fresh ... Bundt pan. This particular recipe is a bit lighter and fluffier than an ordinary pound ...

It's a rich, buttery pound cake with warm spices, fresh ... pan aren't pound cakes. For more, check out my post on the differences and similarities between pound cake vs Bundt cake! Today's recipe ...

My dad makes this no-bake cake for our ... easily use a bigger pan, too. "It just means you'll use more cookies and have a thinner layer of whipped cream with this recipe," he added.

Amid the shortages and economic turmoil, bakers got creative with a recipe known as "Depression ... powdered sugar, and a foil pan to bake the cake in. Additionally, I substituted dark brown ...

Executive chef Will Prunty created this cake to showcase the oil at the coffee shop Cafe Pedlar. Preheat the oven to 325° and butter and flour a 10-cup bundt pan. In a bowl, using a handheld ...

Almost any recipe can be adapted for baking, such as a loaf of tray bake or a classic Dorset apple cake. The fruity bake originated in Dorset, England and is often made with tangy apples ...

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