include two others in Oxnard and sites in Simi Valley, Ventura, Santa Paula and Fillmore. The chain’s rice bowls feature grilled meat such as steak, chicken, salmon and shrimp, along with fresh ...

Sandoval, a lifelong Simi Valley resident, wanted to give back to the region with a “community day” that offered free meals to first responders, evacuees and anyone else in need of a warm meal in the ...

Jay Bakker of Napa’s Squeeze Inn Hamburgers plans to open a fried chicken sandwich restaurant at the Food City center in south Napa. Tentatively called Napa Hot Chicken, it would be located at ...

James Beard winning chef Alex Roberts is planning to open a third concept in addition to his longtime restaurants Alma and ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

Nearly every fast food chain makes their version of breaded and fried chicken strips ... It tastes like the Hidden Valley ranch seasoning packet with onion, garlic and herbs.

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

It’s also crispy, crunchy, and . . . delicious. Fortunately, you don’t need to banish french fries and fried chicken entirely. With the right ingredients and cooking methods, you can satisfy ...

‘Fried’, ‘chicken’ and ‘sandwich’: three alluring enough words on their own; together, they promise pure, unbridled pleasure. And, frankly, that’s the only kind of pleasure I’m ...

Facing the greatest risk were inland areas north of Los Angeles, including densely populated Thousand Oaks, Northridge and ...

Maybe that is why fried chicken brands have seen a major consumer behaviour shift from those brands in the pro-Palestine boycott list to locally grown brands. It doesn't stop at fried chicken as ...