Golden-crusted, crispy, tangy beer-battered fish tacos are so delicious that it's easy to eat a lot. But how many would you ...

At St. Sava in McKeesport, the first Serbian Orthodox parish established east of the Mississippi River and the third oldest in the U.S, the global flavors include bean and sauerkraut soup, apple ...

The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

The curry sauce option reveals Britain’s long love affair with Indian cuisine, offering a mild, slightly sweet curry perfect for chip-dipping or drizzling over your entire plate if you’re feeling ...

Burgers and fried ... seemed like fish patties, mashed together to form something resembling a sandwich shape. At Culver’s, it legitimately tastes like they just dipped a battered piece of ...

For the beer batter ... fish on a serving plate and scatter the onion and herb mixture on top. Season with salt and pepper and serve with Japanese mayonnaise and lemon wedges. The best recipes ...

Burgers and fried chicken ... piece of fried fish. Many of the others I tried seemed like fish patties, mashed together to form something resembling a sandwich shape. At Culver’s, it legitimately ...

Additional Friday specials include the battered cod, breaded shrimp and breaded scallop dinner. "They have their own breading recipe and ... restaurant's Friday fish fry includes fried perch ...

"They have their own breading recipe and it complements the fish, not heavy or overpowering ... its all-you-can-eat haddock, which comes battered and fried. The restaurant has won the Golden ...

"The fish has to be quality," he said. Al Sabani said the other factor is that he uses his "secret recipe" for the batter for the fried fish. The restaurant goes through approximately 100 pounds ...

2. Cut the chicken fillet in half, but not completely, and beat off (so that it does not break). Sprinkle with spices. 3. Batter: add the flour to a shallow bowl, whisk the eggs in another bowl, and ...

They mixed their Punjabi-style cooking with local flavours to create this delicious, batter-fried fish that quickly became a hit. Today, Fish Koliwada is a must-try snack. Whether at a street stall or ...