The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

This perfectly tender and delightfully crispy fried fish doesn ... "This batter is made for travel," chef Adam Evans later told me as he walked me through the recipe at his restaurant.

Whether grilled, steamed, or fried, fish is loved worldwide for its versatility and flavour. If you are a seafood enthusiast, one dish you simply can not miss is fish orly - a crispy, batter-fried ...

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level. At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light ...