Chia seeds contain the same fiber, making them another great egg substitute for fried green tomatoes. To turn them into the perfect consistency, you'll need to grind up the seeds.

The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes.

Directions. Line a large sheet pan with parchment. Slice the tomatoes about 1/2-inch thick. Gently blot the slices on both sides with paper towels and reserve them on the pan.

You know, you've got that tangy, kind of smoky flavor in the green tomato, whereas, you know, it's sweet and soft with the ripe tomato. And I really love the texture of green tomatoes, too.

That’s how I felt about fried green tomatoes. Despite having lived […] Skip to content. All Sections. ... 1 teaspoon sweet paprika. 1 teaspoon cayenne pepper. 1 teaspoon dried oregano.

Fried Green Tomatoes. Ingredients: 2 lbs. green tomatoes, cut into ½-inch-thick slices ½ tsp. garlic powder ½ cup stone ground cornmeal ½ cup plain dry breadcrumbs 2 eggs, beaten ¼ cup oil ...