Numerous sweet cocktails can benefit from chocolate garnishes. Try these expert-recommended chocolate cocktail garnishes in ...

The latest issue of Food & Wine includes plenty of recipes for grilling, summer cookouts, and casual entertaining, from three ...

Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.

Parachute HiFi, the creative Korean American restaurant and cocktail bar in Avondale, retains its original Michelin-starred DNA, but has been reimagined beautifully with casual cuisine and amplified ...

Chef Michael Symon has a unique twist on a summertime peaches and cream dessert, which mimics the technique that makes ...

Most of our six contenders relied on the classic trio of tequila, orange liqueur, and lime juice, while some added additional ...

What you eat during the day can affect how well you sleep at night. Sleep researchers explain the impact of diet, caffeine ...

Whether it’s in cocktails or marinades, fruit preserves can lend complexity and flavor to many different dishes ...

Demerara Syrup: This cocktail’s big problem is depth: If you don’t use the right ingredients, it can be superficial and a little hollow. Many recipes call for many different ways to solve this ...