No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

2. Heat the oil in a wok or pan and add the mustard seeds. When they begin to splutter, add the curry leaves, and sauté for a ...

Drain pan of oil. Add white wine to pan and reduce until the pan is mostly dry. Lower heat to medium-low, add a pat of butter and saute shallots and apricots for 3 minutes or so. Add chicken stock, ...

Blend ripe starfruit with bananas and plant-based milk of your choice for a creamy base. Top it off with granola, chia seeds, ...

Glow Recipe’s Flush Blush has undoubtedly been one of the most talked-about launches in 2025. This pink teardrop of joy landed in Feb, and the hype still hasn’t died down.

A fresh fruit salad is always a crowd-pleaser, but this rainbow fruit salad with honey lime dressing takes it to the next level. With a colorful mix of juicy berries, tropical fruits, and citrus, it’s ...

Nearly half of parents (40%) have concerns about the lack of variety in their children’s diets, but admit the rising cost of food is preventing them from ...

Mix shredded raw jackfruit with chickpea flour, finely chopped onions, green chilies, and spices like cumin seeds before ...

Desserts hold a special place in the hearts of many. They are a universal indulgence that brings comfort, celebration, and ...

Fruit salads aren't just for summer picnics. In the cold months, you can experiment with different winter fruit varieties for ...

If you prefer a bit more flavor to your margarita or love a Paloma cocktail, fruit juice is an easy way to give a bit more ...