Ambrosia salad, made from fruit, whipped cream, and marshmallows was popular in the mid-20th century. I tried it, and it was ...

The first time I encountered a Candle Salad was while flipping through my grandmother's treasured recipe box during the ...

As Epicurious editors, we have a bounty of cookbooks stacked in our kitchens—and usually our living rooms and bedrooms too.

Matthew McConaughey is getting to the bottom of things! The actor has teamed up with several A-listers for Uber Eats' ...

Guests can enjoy their locally focused seasonal menu as well as at least one new feature that's unique to the Market.

In our kitchen, salads are superstars. In addition to side dish salads, which we eat practically every day, we treat ourselves to carefully put-together main dish salads whenever we get the ...

Credit card bills racked up over the holidays are starting to roll in, or maybe the raise you hoped would welcome 2025 didn't pan out. Do you feel it?

An early Western attempt to classify plants was made in the fourth century by Theophrastus, a Greek philosopher. He divided the plant world into trees, shrubs, and herbs.

Brothers Steve and Dave Flynn, the founders of the vegetable-loving Happy Pear cafe in County Wickow, share top tips ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

Parmigiano Reggiano PDO is more than just a cheese—it’s a cultural legacy.

This vegan cookbook focuses on healthy yet delicious meals that use fresh fruit and vegetables to create ... the Sticky Sprouts & Wild Rice Salad, Chinese Black Bean Seitan Tacos and Xian-style ...