I do not take soda bread lightly. I grew up eating the fluffy, golden loaves; anything other than tried-and-tested, ...

If you take nothing else from her advice, I’d recommend the half-passata, half-chopped tomato mix for almost all tomato-based ...

Mary O'Halloran opened the shop in November 2024, and it's been the talk of the town ever since, attracting crowds to its ...

Mary Berry uses one egg and one egg yolk rather than two eggs. This makes the batter richer and tastier as the yolk offers tasty, rich fats and contains an emulsifying factor called lecithin.

Mary Berry was born in Bath and when she finished college she wanted to register at Le Cordon Bleu. She developed a passion for cooking from her mother. It wasn’t until 7 years later that her boss ...

Mary Berry’s beef pie is topped with crispy filo pastry and is incredibly easy to make yourself at home if you have the right ingredients. In her cookbook ‘Mary Makes It Easy’, the baker ...

Yorkshire puddings are famously hard to perfect, but cooking mogul Mary Berry swears by one "foolproof" method for the "best" yorkies every time. In a recipe on BBC Good Food, she revealed that ...

and it makes 16 scones, perfect for the family or small gatherings. The recipe notes said: “Mary Berry’s scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in ...

Mary Berry has shared many recipes throughout her career, both savoury and sweet. However, cooks often love her humble, savoury pie recipes, especially the potato, leek, and cheese versions.

Here’s how to make fruit scones in the best possible way by Andrew Gravett, The Executive Pastry at The Langham London. The Langham London was the first hotel to serve afternoon tea, so they ...

But one option you might not have considered is the Scotch pancake, also known as a drop scone. In her book Fast Cakes: Easy Bakes in Minutes, TV chef Mary Berry shares a recipe for these ...