fresh fruit, rich custard and whipped cream. It’s often served in a large glass trifle bowl so you can see the layers (and ...

Pour the custard into a mixing bowl and set aside ... and the lower sides of a large glass trifle dish. Drizzle generously with the sherry. Slice the fruit if necessary, then spread it out ...

First, make the fruit compôte. Pour 600ml/20fl oz water ... Pipe blobs of cream around the edge of the trifle bowl. Halve the reserved apricots, then slice thinly. Cut each cranberry into three ...

While most trifle recipes involve more assembly than baking, this one is a bit different. Every component, from the sponge ...

Serve the cheat's trifle on the same day as ... To assemble, take a big bowl or several small glasses. Put spoonfuls of the stewed fruit on the bottom, then top with the almond 'sponge'.

Arrange these to cover the whole base of a 1.5-litre trifle bowl. Add half the fruit and NOMO Creamy Choc. Make the jelly per the Agar or Veg Gel instructions, then leave it to cool slightly.

Take 2 tbsp of flaxseeds powder in a small bowl along with 5 tbsp of water, mix well and keep it aside for 5 minutes. 2. Meanwhile, add all the remaining ingredients (cold pressed virgin coconut oil, ...

Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone into a large bowl then add the custard. Whisk together ...

He's whipping up some delicious thai salmon fishcakes along with a summer fruit ... trifle. Spread evenly with jam and sandwich back together, then cut into small cubes Place into a bowl and ...

The trifle would be presented in a fine crystal bowl and decorated with chocolate ... Spread over a layer of custard, then fruit and sponge and continue, finishing with fruit and reserving some ...