There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not ...

Grolet is known for his trompe-l'œil desserts, elaborate creations constructed from various fruit, nut brittles, mousse ... Near the center is a round of rice pudding and the entire thing is dipped in ...

Today we re-use the leftover bread, because you can't thrown away the bread! In this video, to my great satisfaction, I will ...