Washington Post There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with ...

Grolet is known for his trompe-l'œil desserts, elaborate creations constructed from various fruit, nut brittles, mousse ... Near the center is a round of rice pudding and the entire thing is dipped in ...

Today we re-use the leftover bread, because you can't thrown away the bread! In this video, to my great satisfaction, I will ...

Not with this banana bread pudding. This unassuming creation—tucked at the bottom of the menu board like a hidden track on your favorite album—deserves its own spotlight, parade, and possibly federal ...

The treat wasn’t unique to my family. As food writer Leah Koenig explains in her Politico column “Lost Foods of New York City,” date nut bread and cream cheese sandwiches were a hallmark at ...

Layer the rest of the bread on top then sprinkle over the remaining fruit. Cooking the bread and butter pudding. Heat the oven to 180C (160C/gas four).

I'm going to take the rest of my bread, put that on top, [carefree music] and if your bread kind of piled up, just move it around with your spoon. And then we're gonna add the rest of our ham ...

Recipe. 2 cups stale bread* cut into pieces; 2 cups milk; ¾ cup polenta (or any coarsely ground cornmeal, such as grits) 3 smallish apples, cored and sliced ...

In addition to the cakes, reader recommendations include the tiramisu and many flavors of macarons. Brick House. Steampunk-inspired pub Brick House, 161 S. Main St., has a variety of sandwiches ...

For a last-minute party or a crowd-pleasing, serve-yourself dessert, this sweet dip that uses three ingredients is ready to pair with fruit and more in a jiffy. News Today's news ...