Condensed milk is the secret weapon of the dessert world — thick, sweet, and ready to transform into magic with just a few ingredients. When it comes to fudge, it turns a tricky treat into a total ...

Ingredients 400 - Castor sugar 385g - Condensed milk 120g - Unsalted butter, cubed 1tsp - Sea salt, plus extra to sprinkle Method Line a 20cm square baking tin with baking paper. 1 Put the castor ...

I based this recipe off of my greek yogurt fudge, but of course using cottage cheese. I used 100% organic unsweetened chocolate which has no sugar - but if you are not used to a sugar free diet ...

Line a 9x13 inch pan with parchment. 2. In large saucepan over medium heat, combine sugar, butter, and evaporated milk. 3. Bring to a boil, then remove from heat when it reaches 234 Fahrenheit. 4.

Ingredients One cup of unsalted butter or coconut oil, three-fourth a cup of peanut butter, half a cup of milk, a pinch of sea salt, one tablespoon of vanilla extract, and roasted peanuts.

Grease an 8x8-inch baking pan. In a medium saucepan, bring sugar and milk to a boil. Allow boiling for about 2½ minutes, stirring regularly and then remove from heat. Add the peanut butter and ...

½ cup milk 1 cup peanut butter (smooth or chunky) 1 tsp vanilla extract Grease an 8x8-inch baking pan. In a medium saucepan, bring sugar and milk to a boil. Allow boiling for about 2½ minutes, ...