The Manila Times on MSN10h
A culinary fusion woven over centuries
BITE into a fluffy siopao (steamed bun), slurp a plate of pancit (noodles) or crunch into a lumpia (spring roll), and you're tasting more than just beloved Filipino comfort food; you're savoring a ...
GMA News Online on MSN13h
'Tikoy sa kawayan' in Nagcarlan, Laguna gives twist to Chinese New Year staple
It's the eve of Chinese New Year! One of the most popular delicacies during the Chinese New Year is tikoy, a sweet sticky ...