Inside NYC food artist’s mission to make hyper-realistic art you can eat: ‘I’ve got a lot on my plate’
The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta — using anything ...
The Pandemic Was Terrible—But Did It Produce Some Actually Great Art?
Over 20 tracks Burnham (who was already a successful comedian and filmmaker prior to this Netflix special, though entirely ...