Some desserts have a way of feeling fancy and cozy all at once, and this Pear Galette with Hazelnuts and Blue Cheese is exactly that. Picture this: a golden, flaky crust cradling tender slices of ...

1¼ cups all-purpose flour, plus more for rolling ½ teaspoon kosher salt 10 tablespoons (1¼ stick) cold unsalted butter, cut into ½-inch pieces 1 teaspoon white-wine vinegar 5 tablespoons ice ...

For the galettes, cut each pepper in half ... Transfer to a large piece of greaseproof paper and spread the goats’ cheese onto each piece of pastry, leaving a boarder around the edge.

Additionally, a Louisiana king cake has fruit and cream cheese fillings versus the almond filling traditional in a galette de rois. Store the galette in the refrigerator for up to five days ...

The pastry came with a white cat fève instead of a baby or a bean, and the sides were dusted with powdered sugar. The rich ...