Some desserts have a way of feeling fancy and cozy all at once, and this Pear Galette with Hazelnuts and Blue Cheese is exactly that. Picture this: a golden, flaky crust cradling tender slices of ...

Additionally, a Louisiana king cake has fruit and cream cheese fillings versus the almond filling traditional in a galette de rois. Store the galette in the refrigerator for up to five days ...

1¼ cups all-purpose flour, plus more for rolling ½ teaspoon kosher salt 10 tablespoons (1¼ stick) cold unsalted butter, cut into ½-inch pieces 1 teaspoon white-wine vinegar 5 tablespoons ice ...

For the galettes, cut each pepper in half ... Transfer to a large piece of greaseproof paper and spread the goats’ cheese onto each piece of pastry, leaving a boarder around the edge.

The pastry came with a white cat fève instead of a baby or a bean, and the sides were dusted with powdered sugar. The rich ...

For the filling, you'll first need ricotta, cream cheese, and vanilla extract. Then for the blueberry filling, you'll just need fresh blueberries, lemon, and cornstarch. To finish the galettes ...

Spoon dollops of goat’s cheese all over the top, season with salt and pepper and some more thyme leaves. Fold the dough in on itself until you have a rustic, rough and ready pie. Use the ...

cheese and olives or, as is very popular in the markets of Brittany, gaulette saucisse, where a sausage is wrapped in a galette like a blanket - mustard and cheese optional. Traditional galettes ...