The cream cheese filling worked like a charm. Certainly, it is not a traditional galette des rois, but it was still tasty. All in all, the dessert turns into a solid return-on-investment.

1¼ cups all-purpose flour, plus more for rolling ½ teaspoon kosher salt 10 tablespoons (1¼ stick) cold unsalted butter, cut into ½-inch pieces 1 teaspoon white-wine vinegar 5 tablespoons ice ...

Some desserts have a way of feeling fancy and cozy all at once, and this Pear Galette with Hazelnuts ... you can leave out the blue cheese and serve it with vanilla ice cream or a generous dollop ...

Buckwheat galettes are so filling – it’s the sturdy buckwheat flour – and suited to so many variations, I think we should all ...

For the galettes, cut each pepper in half ... Transfer to a large piece of greaseproof paper and spread the goats’ cheese onto each piece of pastry, leaving a boarder around the edge.

is offering two galette des rois on its dessert menu to celebrate Carnival season - a traditional with almond frangipane and one filled with guava and cream cheese. I tried both, but the sweet ...