This pomegranate ginger mocktail brings together bold ginger, refreshing pomegranate juice, and a sparkling finish. Perfect ...

Despite the name, this classic cocktail was likely invented in Los Angeles, not Russia. Combine the vodka, ginger beer, and ...

Lance Sigler, the beverage director for Shift Kitchen & Cocktails, shares a mocktail recipe for their Garden Mule. To make you will need: 1oz cucumber juice, .5oz fresh lime juice, .5oz fresh lemon ...

Erick Williams' Cantina Rosa in Hyde Park celebrates tequila and mezcal, but also offers thoughtful non-alcoholic options like the Horchata Fizz, which you can make at home.

Distribute the lime juice, cucumber slices, and mint leaves (if using) evenly between two tall cocktail glasses. Using a ...

Beat the Dry January doldrums! We're spilling on which zero-proof cans could actually pass for the real thing.

There’s something sublime about sipping icy cold pop, even in winter. Here’s where pop is bubbling over in the Pittsburgh ...

Gains its effervescence via fermentation Early recipes were developed in the ... and Dark ’n Stormy cocktails Ginger beer is slightly sweet and brightly carbonated, packed with an intense ...

Lake Hour mixes vodka and tequila with artisanal-type ingredients in hopes of being the kind of can you’d crack open while ...

Whether you’re diving into a month of mindful drinking or looking to switch up your usual, these non-alcoholic options make ...