This pomegranate ginger mocktail brings together bold ginger, refreshing pomegranate juice, and a sparkling finish. Perfect ...

Lance Sigler, the beverage director for Shift Kitchen & Cocktails, shares a mocktail recipe for their Garden Mule. To make ...

There’s something sublime about sipping icy cold pop, even in winter. Here’s where pop is bubbling over in the Pittsburgh ...

Despite the name, this classic cocktail was likely invented in Los Angeles, not Russia. Combine the vodka, ginger beer, and ...

Distribute the lime juice, cucumber slices, and mint leaves (if using) evenly between two tall cocktail glasses. Using a ...

There are so many types of cocktails out there, but there are some that remain popular for decades. Take a look at a list of ...

With nearly a decade of work experience, over 1,000 recipes tested ... but we bumped up the flavor with charred garlic and ginger, scallions, and cilantro. Simmered alongside chicken thighs ...

For the ginger beer: pour 2 cups of water into a pot. Add sugar and dissolve over a low heat, stirring regularly. Add ginger, cream of tartar, raisins pineapple peel and the rest of the water. Simmer ...

Related: 9 Ginger Cocktails With a Spicy Snap “The biggest difference between ginger beer and ginger ale is the intensity of the ginger flavor,” says Tyler Ledbetter, bar manager at New York ...

Gains its effervescence via fermentation Early recipes were developed in the ... and Dark ’n Stormy cocktails Ginger beer is slightly sweet and brightly carbonated, packed with an intense ...

Champagne cocktails are the ultimate New Year’s ... Pour the Aperol and fizz into a glass full of ice. Top up with ginger beer. Garnish with slices of orange and basil leaves.