If you're going the ginger ale route, use ginger ale and not ginger beer -- unless you really want your drink to pack a kick. But, since the Pimm's Cup is supposed to be a light, refreshing ...

“I love the bite and fragrance of ginger with pork, and the addition of ginger beer in this super-simple dish makes it the work of moments,” says chef and restaurateur Nisha Katona.