Speaking from personal experience, Tasting Table's own Deirdre Mundorf shares expert tips to help gluten-free diners avoid ...

Food safety watchdogs have stuck 'do not eat' alerts on items including cereals, cheeses and crisps in recent weeks over ...

When it comes to clean eating, few subjects stir as much debate as gluten. What started as a medical necessity for some has ...

Chickpea is a peanut-free restaurant, however, some dishes do contain cashews and almonds. Their entire menu is vegan and ...

There were times when I would knowingly buy and eat something with wheat in it without any thought for the consequences.

Early colon cancer symptoms, like bloating and abdominal pain, can mimic symptoms of celiac disease, IBS, and gluten ...

Food allergies occur when your body reacts to a food particle as if it were harmful. Even when you’re aware of a food allergy ...

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TV personality and cookbook author Megan McKenna opens up about her lifelong struggle with food allergies, why she’s weaning her baby early, and how she’s pushing for better food safety in restaurants ...

Food allergy, intolerance, and sensitivity generally differ based on whether or not IgE, a protein the body can make against ...

soy and wheat (gluten). A notice issued by the Food Standards Agency warned they could trigger reactions in “anyone with an allergy or intolerance to milk or milk constituents, and/or an allergy ...