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When it comes to clean eating, few subjects stir as much debate as gluten. What started as a medical necessity for some has ...

Food allergy, intolerance, and sensitivity generally differ based on whether or not IgE, a protein the body can make against ...

Karishmma Chawla, a Functional Medicine & Lifestyle Educator, explains, “Food is the most intimate part of our body. It ...

About 6% of the general population have been diagnosed with non-celiac gluten intolerance. As with celiac disease, the only medical treatment for gluten intolerance is to follow a gluten-free diet.

Early colon cancer symptoms, like bloating and abdominal pain, can mimic symptoms of celiac disease, IBS, and gluten ...

Those with celiac disease cannot process gluten; they can have digestive ... for celiac disease lead to quick treatments or vaccines against other food allergies? Is there a one-size-fits-all ...

Aaa...aaa...choo! Ah, the sound of allergies, accompanied with a runny nose, itchy, watery eyes and other unpleasant problems ...

TV personality and cookbook author Megan McKenna opens up about her lifelong struggle with food allergies, why she’s weaning her baby early, and how she’s pushing for better food safety in restaurants ...

Her latest cookbook, Love Gluten ... a frightening allergy flare-up during pregnancy – after being prescribed the antibiotic metronidazole during a routine root canal treatment at the dentist.