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When it comes to clean eating, few subjects stir as much debate as gluten. What started as a medical necessity for some has ...

Food allergy, intolerance, and sensitivity generally differ based on whether or not IgE, a protein the body can make against ...

About 6% of the general population have been diagnosed with non-celiac gluten intolerance. As with celiac disease, the only medical treatment for gluten intolerance is to follow a gluten-free diet.

Karishmma Chawla, a Functional Medicine & Lifestyle Educator, explains, “Food is the most intimate part of our body. It ...

Explore how diet impacts vitiligo, including foods to eat and avoid to support skin health and potentially slow ...

Early colon cancer symptoms, like bloating and abdominal pain, can mimic symptoms of celiac disease, IBS, and gluten ...

Those with celiac disease cannot process gluten; they can have digestive ... for celiac disease lead to quick treatments or vaccines against other food allergies? Is there a one-size-fits-all ...

Aaa...aaa...choo! Ah, the sound of allergies, accompanied with a runny nose, itchy, watery eyes and other unpleasant problems ...

TV personality and cookbook author Megan McKenna opens up about her lifelong struggle with food allergies, why she’s weaning her baby early, and how she’s pushing for better food safety in restaurants ...