Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

Loren Taylor, a seasoned expert in landscaping and gardening, exclusively spoke to Express.co.uk about the Swiss cheese plant. As the owner of Outdoor Fountain Pros, Mr Taylor revealed that ...