But Ramsay has his own recipe. Once you have the ingredients on hand, the individual cakes take less than 20 minutes to bake and the caramel sauce comes together quickly while they are in the oven.

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Heat the oven to 110C/fan 90C then make a start on the meringues. Gordon suggests that a lower heat is even better, and to use your oven’s ‘keep warm’ function if it has one.