Aimee Olexy's lemony, cream-based scones are light, moist and laced with pieces of chewy candied ginger. Preheat the oven to 375°F. Line a baking sheet with parchment paper, set aside. In a large ...

From books and movies set in the country to quirky-but-true facts, Canada is a cool place (& we're not just talking about the ...

Shake vigorously for 10–15 seconds, until well chilled. Using a strainer, pour the drink into the prepared glass over fresh ice. Top off with ginger beer. Garnish with lime wedge.