Chef Jean-Pierre on MSN1h
Grand Marnier Souffle | Chef Jean-Pierre
This classic French Grand Marnier Soufflé is a light, airy, and decadent dessert perfect for impressing your guests. The ...
BBC13h
Rosace à l’orange
Top with the remaining sponge and brush with the remaining Grand Marnier syrup. Cover with a sheet of baking parchment and place a 20cm/8in plate or cake tin base on top and press down gently.