A mixture of egg and lemon gives this Greek chicken soup a velvety textureA
A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are ...
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply ...
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Savor the Richness of Parmesan Lemon Chicken in Just 30 Minutes!
Season the chicken with 1 teaspoon salt and 1/2 teaspoon pepper. Make the Parmesan Mixture: In a large bowl, mix 4 ...