Cooked lentils are soft, tender, and even melt into a creamy consistency. However, skipping this one step can make the same lentils painful to eat.

Both red and green lentils are fantastic sources of protein. However, green lentils take the lead with approximately 25% ...

If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven for thinking lentils are boring. But “if they’re ...

Lentil soup is rescued from its stodgy status by a hefty, fragrant dollop of canned green curry paste. Coconut milk makes the soup creamy whilst keeping it dairy-free and a clamshell of tender ...

Lentils contain folate, which reduces the risk of heart disease. Folate also promotes cell growth and improves hair, skin and nails.