Chef Ting Yen prepares grilled black cod with a delicious sweet miso sauce. Aired: 09/28/13 Rating: NR Share: Share this video on Facebook. Share this video on Twitter ...

2 black cod filets, skin on, each 3 to 4 inches in length (for a richer flavor, salmon or yellowtail is also a great option)3 tablespoons saikyo miso2 tablespoons sake1 tablespoon mirin1 teaspoon ...

Place the cod fillets on a large plate or piece of aluminum foil. Brush the marinade all over the fillets, coating them completely. Let the fish rest for 15 minutes.

Black cod lends itself to every cooking technique, including grilled, smoked, broiled, poached, steamed, roasted or sautéed. It is especially good when married to Asian flavors such as soy ...

My quick and easy grilled cod recipe turns out extra flaky and tender, with just 5 ingredients. The Cajun butter seasoning is irresistible! Get The Recipe Want more like this? Visit Wholesome Yum for ...

Broil the cod for 7 to 10 minutes or until browned and cooked (the fish will appear flaky and soft). If the fish browns too fast, either reduce the temperature or, even better, lower the pan so it ...

Symon’s Dinners Cooking Out” by Michael Symon can help expand your outdoor menu with 100 recipes that also include refreshing ...

Chef Neil from The Oceanaire made Grilled Norwegian Skrei Cod with Haricot Vert and Caviar Butter this morning for us. If you’d like to try to make this at home, here is the recipe: Recipe ...

Readers of my blog probably know that I'm all about seasonal ingredients. And another of my favorites is now in season: black cod.Black cod is a very dense, rich, but still flaky fish harvested ...