Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

If you're looking to up your existing Salisbury steak game or master this classic beef dish, an expert chef recommends adding ...

Renowned Chef John Folse, of Restaurant R’evolution at the Royal Sonesta Hotel in New Orleans, joined Nexstar Media’s Alyssa ...

Take your next steak to flavor town with a dry rub that stars dried mango powder and coarsely ground black pepper! Add salt, ...

In a new study, a group of researchers says the classic Roman dish can be “scientifically optimized” with the addition of ...

Hamburger steaks are made with an onion and mushroom gravy ensuring the steak is never dry and always flavorful.

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and ...

Some of Scotland's top chefs take a fresh look at traditional Scottish dishes with these exciting Burns Night recipes with a twist.

Recipe: Citrus tartlets combine tangy lemon and orange bites in a buttery pastry Citrus tartlets offer tangy lemon, orange bites in buttery pastry Tagliatelle with Seafood a delish bite of the ...

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These are our favourite recipes for delivering delicious American-inspired food at home, without sacrificing on flavour.