This Tomato Habanero Salsa is bold and spicy. It’s deliciously hot and zesty in all the right ways. Ready in just a few ...

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1. Bring a large saucepan of water to a boil. Set a strainer in the saucepan and add the chiles. Blanch for 30 seconds, pressing to submerge the chiles. Transfer the chiles to a plate. Add the ...