Ham & Cheese Galette Yields: 1 small galette, 2-3 servings 1 9-inch round of premade pie dough, thawed (plus, an optional second round if you'd like a lattice crust) ...

Preheat the oven to 350 degrees. Cook sweet potato until al dente. Roll out the pie dough on a pizza pan or large cookie ...

These Salty Pancakes with Ham and Cheese are here to shake up your brunch game. They’re fluffy, savory, and stuffed with melty cheese and thin slices of ham—think of them as a cross between a ...

1. In a bowl, vigorously whisk the flour, salt, still water, and egg together until smooth and a few bubbles appear on the surface. Whisk in the sparkling water or beer until smooth. Cover with ...

Everyone knows the crust is the best part, so why not let dinner in on the fun? Whether preparing a simple dough from scratch or relying on the store-bough version, here’s proof that delicious ...

Instructions. For the batter, sift the flour into a bowl and make a well in the middle. Add the egg, honey and salt, then gradually whisk in the beer and 1 litre of cold water until a smooth ...

This is my favorite time of year, just before fall. Perfect for going to the beach and hiking in the mountains, yet slowly getting easier on your electric bill as the nights are cooling down.

In a medium saucepan, melt the butter. Add the shallot and cook over moderate heat until softened and lightly browned, 3 to 5 minutes. Stir in the flour and cook until bubbling, about 1 minute.

Once the galette starts to cook, sprinkle the entire base generously with emmental cheese. Make a ring with the ham, layering it around and leaving space in the centre. Crack an egg in the centre.

A ham and cheese sandwich at Eli Zabar’s E.A.T. on the Upper East Side now costs $31.57 — $29 plus tax — and Gothamites are experiencing intense sticker shock over the cost of what was ...

3. Break an egg directly onto the surface of the crepe. Then surround (but do not cover) the egg yolk with ham and cheese. 4. When the egg is cooked through, transform your round crepe into a ...