Ham & Cheese Galette Yields: 1 small galette, 2-3 servings 1 9-inch round of premade pie dough, thawed (plus, an optional second round if you'd like a lattice crust) ...

Preheat the oven to 350 degrees. Cook sweet potato until al dente. Roll out the pie dough on a pizza pan or large cookie ...

1. In a bowl, vigorously whisk the flour, salt, still water, and egg together until smooth and a few bubbles appear on the surface. Whisk in the sparkling water or beer until smooth. Cover with ...

This is my favorite time of year, just before fall. Perfect for going to the beach and hiking in the mountains, yet slowly getting easier on your electric bill as the nights are cooling down.

Try this perfect spinach and goat cheese combo in your buckwheat galettes ! Everyone will love this recipe ! Preparation: Step 1: Prepare the onion : cut it into slices and cook them in a pan with ...

Instructions. For the batter, sift the flour into a bowl and make a well in the middle. Add the egg, honey and salt, then gradually whisk in the beer and 1 litre of cold water until a smooth ...

Everyone knows the crust is the best part, so why not let dinner in on the fun? Whether preparing a simple dough from scratch or relying on the store-bough version, here’s proof that delicious ...

Once the galette starts to cook, sprinkle the entire base generously with emmental cheese. Make a ring with the ham, layering it around and leaving space in the centre. Crack an egg in the centre.

3. Break an egg directly onto the surface of the crepe. Then surround (but do not cover) the egg yolk with ham and cheese. 4. When the egg is cooked through, transform your round crepe into a ...