Making Pie Dough By Hand takes just a few steps, but they are all easy. For this recipe, the dough comes together quickly, tastes great, and can be used for any recipe that needs a pie crust.

Baking Instructor, Nancy Burgeson, shares some ideas on making mini hand pies, plus gives a recipe for perfect pie crust. In a medium size cup add cold water with a few ice cubes. Set aside for later.

Luscious fillings wrapped in golden-brown dough. A warm pastry nestled in the palm of your hand. An extra-flaky shell that reveals its baked-in secrets bite after delicious bite. Savory hand pies ...

Dribble the ice water, one tablespoon at a time from the top of the food processor with the motor running until the dough comes together into a ball. Remove, form into two disks and wrap in flour ...

Hand pies are the perfect party food ... Remember not to make the dice too large, because the filling has to fit into the dough. Remove the bay leaf and discard. 2. Use a colander and separate ...