New York Magazine6y
Poi Donuts and Other ‘Broke Da Mouth’ Desserts in Honolulu
For donuts, go to… Liliha Bakery “The poi ... and goes well with macerated strawberries.” —Heather Newton For cream puffs, go to… 25 Notable New Releases Over the Next Two Weeks ...
The Maui News8y
Sweet success at 100: Komoda celebrates century of good eats
Ikuo Komoda is credited with developing the cream puff and stick donut. It was under Ikuo Komoda that Calvin Shibuya trained. He got involved in the business in the 1990s because the Komoda ...