I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. We’ve all been there (or at least, I’ve been ...

Known for its airy texture and slightly sweet, vanilla-infused flavor, this French Chantilly cream will add a delightful rich ...

Related: Heavy Cream vs. Heavy Whipping Cream: Are They The Same? Fried eggs for breakfast is nothing new, but a small change like cooking them in heavy cream to the pan can really amp up the ...