Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

A look at regenified malt, a new step in sustainability taken by craft beer. The post Introducing regenified malt, the latest ...

Informal social networks and brewing clubs allowed homebrewing to gain broad traction from the late 1970’s-2000, as novice ...

While popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made.

In a fun experiment, Max Koch, a researcher at the University of Göttingen in Germany—who also happens to be passionate about ...

The L.A. breweries that remain open in 2025 survive solely due to a commitment to consistently delicious beer. Here are the ...