Store your bread at room temperature in a cool, dry place for up to four days. To ensure maximum freshness, only cut the ...

There’s something magical about the smell of freshly baked bread wafting through your home. It’s warm, comforting, and ...

Are you wondering how to bake healthy bread in the comfort of your home? Yeast-free oat bread is not only a straightforward ...

First you'll stir together the dry ingredients, including flour, baking powder, baking soda, salt, and sugar. Make a well in ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

The recipe is a classic, like Grandma used to make, with a distinctive banana flavor and a pleasing moist texture.

If you have a tiny kitchen you’re probably better off just buying your bread or baking in the oven if you’re set on homemade bread, and people expecting something utterly effortless will ...

Scented with honey and baked to a golden brown, this tender challah bread from the Food & Wine Test Kitchen is ideal for a big meal. The recipe gives you one large or two small loaves, and you can ...

from high-tech options with bells and whistles in spades to cheaper, automatic bread makers that nail the basics. So get one of these fine machines to get you going with homemade bread.

Banana bread is one of those baked goods that you can change up in so many ways. But for something a little different—that ...

What started as a microbakery in the family home is evolving into a permanent premises for the self-taught couple in one of ...